CAEK

İÇERİĞİNDEKİ BİTKİLER

KULLANIM ŞEKLİ: Günde 3 defa yemeklerden 30-60 dakika önce 2’şer kapsül bol ılık suyla alınır. Mide hassasiyeti olanların tok karnına alması tavsiye edilir.

KULLANIM SÜRESİ: 90-150 gündür.

 



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1. Kruk, I., Michalska, T., Lichszteld, K., Kladna, A., Aboul-Enein, H.Y. The Effect of Thymol and Its Derivatives on Reactions Generating Reactive Oxygen Species, Chemosphere, 41, 1059-1064 (2000).
2. Houghton, P.J., Zarka, R., de las Heras, B., Hoult, J.R. Fixed Oil of Nigella sativa and Derived Thymoquinone Inhibit Eicosanoid Generation in Leucocytes and Membrane Lipid Peroxidation, Planta Medica,, 61, 33-36 (1995).
3. Islam, S.N., Begum, P., Ahsan, T., Huque, S., Ahsan, M. Immunusuppressive and Cytotoxic Properties of Nigella sativa. Phytother. Res., 18, 395-398, (2004).
4. Salomi, N.J., Nair, S.C., Jayawardhanan, K.K., Varghese, C.D., Panikkar, K.R. Antitumor Principles from Nigella sativa Seeds, Cancer Lett., 63, 41-46 (1992).
5. Hailat, N., Bataineh, Z., Lafi, S. Effect of Nigella sativa Volatile Oil on Jurkal T Cell Leukemia Polypeptides. Int. J. Pharmacog., 33, 16-20 (1995).
6. Uz, E., Bayrak, O., Uz,E., Kaya, A., Bayrak, R., Uz, B., Turgut, F.H., Baybek, N., Kanbay, M., Akçay, A. Nigella sativa Oil for Prevention of Chronic Cyclosporine Nephrotoxicity: An Experimental Model, Am. J. Nephrol., 28, 517-522 (2008).
7. Kanter, M., Meral, I., Dede, S., Cemek, M., Özbek, H., Uygan, I., Gündüz, H., Effects of Nigella sativa L. and Urtica dioica L. on Lipid Peroxidation, Antioxidant Enzyme Systems and Some Liver Enzymes in CCl4-Treated Rats, J. Vet. Med., 50, 264-268
(2003).
8. Harput, U.Ş., Saraçoğlu, İ, Ogihara, Y., Stimulation of lymphocyte proliferation and inhibition of nitric oxide production by aqueous Urtica dioica extract, Phytother. Res., 9(4), 346-348 (2005).
9. Çetinus, E., Kılınç, M., İnanç, F., Kurutaş, E.B., Buzkan, N., The role of Urtica dioica (Urticaceae) in the prevention of oxidative stress caused by tourniquet application in rats, Tohoku J. Ekp. Med., 205, 215-221 (2005).
10. Yener, Z., Celik, I, Ilhan, F., Bal, R. Effects of Urtica dioica L. seed on lipid peroxidation, antioxidants and liver pathology in aflatoxin-induced tissue injury in rats, Food Chem. Toxicol 47, 418–424 (2009).
11. J Ethnopharmacol, 1993 Jan, 38:1, 63-77
12. Chu, S.C., Chiou, H.L., Che, P.N., Yang, S.F., Hsieh, Y.S., Silibinin inhibits the invasion of human lung cancer cells via decreased productions of urokinase-plasminogen activator and matrix metalloproteinase-2, Mol. Carcinog., 40, 143-149 (2004).
13. WHO Monographs on Selected Medicinal Plants, Vol. 2, Geneva (2002).
14. Salomi, N.J., Nair, S.C., Panikkar, K.R. Inhibitory Effects of Nigella sativa and Saffron (Crocus sativus) on Chemical Carcinogenesis in Mice, Nutr. Cancer, 16, 67-72 (1991).

 
  • 89,00TL
  • Vergiler Hariç: 89,00TL

Etiketler: hekimzade, caek, hekimzade caek, caek hekimzade, kedi pençesi, kitre, ısırgan tohumu, çörek otu tohumu, damar otu tohumu, kantaron çiçeği, paryavşan, meryem ana dikeni

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